Il Boccetto

In the heart of Acquasanta Terme, surrounded by the unspoiled woods of the Laga Mountains and the Sibillini Mountains, the company Il Boccetto – Farinelli Sante Antonio & C. Snc stands as a leading excellence in the processing and distribution of local chestnuts and marrons.

The Farinelli family has handed down its passion for this precious fruit for three generations, combining tradition and innovation within a certified and sustainable production cycle.

With more than 4,000 m² of production space, six packaging lines, and the strength of an in-house agricultural network — the “Terre di Montagna” farm with 30 hectares of chestnut groves — Il Boccetto processes over 2 million kilograms of chestnuts every year, carefully selected and handled using state-of-the-art technology.

The chestnuts and marrons of Acquasanta Terme are renowned for their natural sweetness and velvety texture, qualities that make this Marche product one of the most sought-after by large-scale retail chains, wholesale markets, and roasted chestnut vendors across Italy and abroad.

Every shipment is a guarantee of quality, freshness, and reliability — values that have always defined the Farinelli name.

📍 Location: Acquasanta Terme (AP)
📦 Production: Local chestnuts and marrons
🌰 Associated agricultural brand: Terre di Montagna
🚛 Distribution: Large-scale retail, wholesale markets, roasted chestnut vendors